Short Supply Chains and Food Resilience

As part of the 'Rendez-vous climat' lecture series, the Bibliothèque publique d'information is hosting an insightful discussion on the challenges and benefits of short supply chains. The event explores how localizing food distribution contributes to urban and regional food resilience. This talk provides a unique opportunity to engage with experts on sustainable consumption patterns and the future of food systems. Attendees are invited to join the conversation in the heart of the library, fostering a deeper understanding of our ecological impact. It is an essential event for anyone interested in environmental issues and sustainable development.