Marc Casanovas presents his book 'Una òpera gastronòmica: vida i mort de Ramon Cabau, ànima de la Boqueria'

The author will be in conversation with Carles Armengol about his new book, 'Una òpera gastronòmica: vida i mort de Ramon Cabau, ànima de la Boqueria,' published by Ara Llibres. The work rescues from oblivion a fascinating and truly unique character. Marc Casanovas dissects the life of Ramon Cabau, a key figure in Barcelona's gastronomy and a pillar of the iconic Boqueria market. Written to capture the reader's imagination, the book reveals the recipes, the interior life, and the story of a man who left a lasting mark on the city's food culture.