April 11 - Tinned Fish Tasting Menu + Freeflow Drinks & Olive Oil Tasting

Indulge in an intimate and elevated dining experience featuring a 7-course tasting menu plus dessert, all inspired by the gifts of the sea. This culinary journey is accompanied by unlimited wine, cava, and vermouth pairings to complement the flavors of the high-quality tinned fish. Additionally, you will enjoy a guided olive oil tasting, highlighting the nuances of local products. It is a perfect evening for food enthusiasts looking to explore Mediterranean gastronomy in a cozy, professional setting.